Gluten Free Muffins

For all you folks eating gluten free out there, this is a fabulous recipe! I love Pamela's because you don't have to mix several flours together so it saves time. A double batch makes 12 muffins for me. in this batch I pureed up a pear to add to it for the fruit, and used coconut oil for the oil/butter. You can use any fruit you have when you make muffins, just puree it or chop it up small!
http://pamelasproducts.com/muffins/