Cheesy Onion Rice with Bacon Wrapped Chicken (gluten free)

Cheesy Onion Rice

2 cups brown rice

1/2 onion, sliced

1/2 cup grated gruyere cheese

Add rice and water to a pot according to package directions. Bring to a boil and reduce to low. Let cook for 30-45 minutes. Cook onions with butter on med-low heat for about 15 minutes, stirring every few minutes, until caramelized.  Add onions and cheese to rice 10 minutes before it's finished and mix in. 

Bacon Wrapped Chicken

Chicken tenders

Bacon

Thyme

Wrap bacon around chicken and place in baking dish. Sprinkle with thyme. Cook on 350 and flip after 10 minutes. After this side is cooked through, about another 10 minutes, turn the oven to broil. Cook each side until the bacon starts to crisp up, about 5 minutes each side.