Dairy Free/Vegan Ice Cream

I have had an ice cream maker sitting in the trunk of my car for about 2 years now, maybe more. However, a few weeks ago I had to clean out my trunk so that I had room in it for tires, so the machine finally made it inside. I decided it would be fun to make ice cream for the 4th of July, but today was hot, we had already bought all the supplies, and there was nothing on the schedule, so it happened early.
I looked up a ton of recipes online, and I was missing one ingredient from every recipe, so I decided to just mix a little bit of this recipe with a little bit of that recipe, and follow the outline of a normal dairy ice cream that came with the ice cream maker so I had the right amount. What turned out was delicious!
Tip: Don't skimp on the fruit, it looks like you have a lot, but when it mixes in with everything, you realize there wasn't as much as you thought! Also, this recipe was made for a 2 quart ice cream machine. Adjust recipe accordingly if yours is different.

Dairy Free/Vegan Ice Cream

4 cups plain soy milk
2 cans coconut milk(about 4 cups)
3 cups chopped strawberries(or any berry!)
1 1/2 cup sugar
1/2 t salt
1 T vanilla

1 bag of ice and Rock Salt

Heat the soy milk on the stove until hot and add sugar. Stir often and keep on the heat until just before boiling. Remove from heat and add the rest of the ingredients. Mix together and pour into ice cream maker container. Refrigerate until cold, then put in ice cream machine and follow the directions of your machine!