Saturday, May 4, 2013

Salted Caramel Espresso Smoothie with Peaches

1 banana
2 tsp caramel sauce
1 cup almond milk
1/2 tsp salt
1/4 tsp vanilla extract
1 cup peaches
1 cup frozen coffee ice cubes

Combine all ingredients except the ice in a blender. Blend in the ice, and pour into glasses. Heidi says my smoothies make 2 servings, but I argue that, since I want them both, it makes one at a time. ;-) about 18 fl ounces.

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