Salisbury Steak!

I found the original recipe from a Taste of Home cookbook, and altered it a little. 

1 Egg

1/3 C Bread Crumbs

1 Can mushroom Soup

1/4 C diced onion

1 LB Ground Beef

1/2 C milk

1 TBSP butter

one packet of powdered brown gravy mix

1 C fresh or canned mushrooms

Combine egg, bread crumbs, 1/4 C of the mushroom soup, and the onion.

Mix well, then add the beef, and mix it altogether thoroughly. For adults, this recipe will make 6-8 patties. For our purposes, we made 11.

In a large frying pan with a lid, brown the patties on both sides. Remove and set aside. Melt the butter in the pan on medium and add the mushrooms when it gets bubbly. Saute for a minute or so, but not longer than that. top the slightly cooked mushrooms with the patties.

In a bowl, combine milk, gravy packet, and the rest of the can of mushroom soup. Pour it over the patties and mushrooms, and cook on low for eight minutes, using a spatula to keep the mushrooms from sticking to the bottom of the pan.

Serve over Rice or Potatoes.





.:*Rachel*:.